Neapolitan — by fire · Covent Garden, London
FORNO
Some things are worth the fire.
Capitolo Primo — L'Impasto
Forty-eight hours,
and not a minute less.
A great pizza is built on patience. We begin two days before you sit down — a slow, wild-yeast ferment that yields a crust both feather-light and deeply flavoured. The fire only finishes what time has started.
48h
Sourdough
ferment
Capitolo Secondo — Il Fuoco
0°C
The oven
0
Seconds inside
A live fire, and sixty seconds of theatre.
The oven reaches four hundred degrees. Your pizza is inside for barely a minute. What comes out is blistered, leopard-spotted, molten and alive — the way Naples intended.
Capitolo Terzo — La Collezione
The collection.
Margherita — 1 of 5
Margherita
£11.50
Capitolo Quarto — La Sala
Wood-fired.
Soul-fired.
A live fire, a low-lit room built around it, and dinner served as theatre. This is where an ordinary Tuesday becomes an occasion — and where the occasions become unforgettable.
Kind words
“The best Neapolitan pizza I've had outside of Naples. The dough is next level.”
James W. — London
“Incredible ingredients and that wood-fired flavour is unreal. Our go-to for every celebration.”
Sophie L. — Manchester
“From the Margherita to the Diavola, every pizza is perfection. You can taste the patience.”
Alessandro R. — Edinburgh
Capitolo Quinto — Alla Tavola
Join us at the table.
Three rooms, one fire in each. Book the table you'll remember — or take the fire home.