Il Menù

• Burrata Pugliese

  Whole burrata, datterini tomatoes, basil oil, sourdough

  £11

• Olive Ascolane

  Fried stuffed olives, fennel salami, lemon

  £7

• Arancini

  Saffron risotto, molten mozzarella, pomodoro

  £8

Rosse — with San Marzano

• Margherita

  Fior di latte, basil, extra-virgin olive oil

  £11.50

• Marinara

  San Marzano, garlic, oregano, basil — no cheese

  £10

• Diavola

  'Nduja, spicy salami, chilli honey, fior di latte

  £13

• Prosciutto e Rucola

  18-month prosciutto, rocket, shaved parmigiano

  £14

• Capricciosa

  Cotto ham, mushroom, artichoke, olives

  £13.50

Bianche — no tomato

• Quattro Formaggi

  Fior di latte, gorgonzola, taleggio, parmigiano

  £13.50

• Funghi

  Wild mushrooms, thyme, taleggio, truffle oil

  £12.50

• Salsiccia e Friarielli

  Fennel sausage, wild broccoli, smoked scamorza

  £14

• Tartufo

  Fior di latte, mushroom, black truffle cream, egg

  £16

• Tiramisù

  Mascarpone, espresso, Marsala, cocoa

  £7

• Affogato

  Vanilla gelato, a shot of espresso

  £6

• Cannoli Siciliani

  Sweet ricotta, candied peel, pistachio

  £7

• Barolo D.O.C.G.

  Nebbiolo, Piedmont — glass / bottle

  £12 / £58

• Franciacorta Brut

  Sparkling, Lombardy — glass / bottle

  £13 / £62

• Negroni

  Campari, gin, vermouth, orange

  £11

• Acqua Panna / San Pellegrino

  Still / sparkling, 75cl

  £4